Autumn is upon us and, although the sunshine has been glorious, the cool mornings are the giveaway that the season has now turned.
Maybe it's the change in weather, or the start of the new academic year at work (university rather than school), but I've been clearing out a few things. One of my current projects is to do with food cupboards and freezer. I'm trying to use things up, so menu planning is getting interesting. Last weekend I defrosted puff pastry and some salmon fillets and cobbled together a simple salmon en croute. There is more salmon and mackerel in the freezer, so I think it might be time for a fish pie soon. It's as much about clearing and cleaning as it is about thrift (and the run up to Christmas) I've been feeling a bit uninspired about meals lately, so this is an attempt to jolt myself out of a rut, and rediscover the dark recesses of my cupboards!
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